Investigation of muscle-specific beef color stability at different ultimate pHs
نویسندگان
چکیده
منابع مشابه
Relative contributions of animal and muscle effects to variation in beef lean color stability.
Muscles from beef carcasses (n = 100) were selected from a commercial processor and aged for 14 d. Longissimus lumborum (LL), semimembranosus (SM), biceps femoris (BF), gluteus medius (GM), triceps brachii (TB), rectus femoris, vastus lateralis, adductor, semitendinosus, infraspinatus, teres major, biceps femoris ischiatic head, biceps femoris sirloin cap, and gracillus steaks were placed in di...
متن کاملEffect of Conventional in-Office Bleaching and Laser Assisted Bleaching at Two Different Wavelengths on Color Stability of Glass-Ionomers
Background and Aim: Bleaching can improve the color of restorative materials and resolve problems related to discoloration or color mismatch. This study evaluated the effect of in-office bleaching method in conjunction with two different laser wavelengths on color change of two types of glass-ionomer restorative materials (light-cure and self-cure). Materials and Methods: In this experimenta...
متن کاملinvestigation of gassing behavior, electric and dielectric properties of different insulating fluids.
ترانسفورماتورهای قدرت از اجزای اصلی شبکه تامین انرژی الکتریکی می باشند که عملکرد قابل اطمینان ترانسفورماتورها یکی از فاکتورهای مهم و تعیین کننده در تامین انرژی الکتریکی محسوب می شود. در نتیجه بررسی و مانیتور عملکرد ترانسفورماتورها در شبکه و همچنین عیب یابی این ترانسفورماتورها غیرقابل اجتناب و ضروری می باشد. به طور کلی عایق های مایع در صنعت فشار قوی کاربردهای متفاوتی دارند که مهمترین وظیفه آنها...
15 صفحه اولA survey of beef muscle color and pH.
The objectives of this study were to define a beef carcass population in terms of muscle color, ultimate pH, and electrical impedance; to determine the relationships among color, pH, and impedance and with other carcasses characteristics; and to determine the effect of packing plant, breed type, and sex class on these variables. One thousand beef carcasses were selected at three packing plants ...
متن کاملSampling and aging effects on beef longissimus color stability measurements1
The present study was conducted to determine the repeatability of color stability measurements and to evaluate relationships among color stability data collected under differing sampling and aging protocols. Beef (Bos taurus) carcasses (n = 100) were selected at grading in a commercial facility, after which a LM steak was removed from the 13th rib of each carcass and immediately placed in simul...
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ژورنال
عنوان ژورنال: Asian-Australasian Journal of Animal Sciences
سال: 2020
ISSN: 1011-2367,1976-5517
DOI: 10.5713/ajas.19.0943